Date: 28 september
Time: 15:00-16:30 UTC+9
Co-organizers: Arctic State Agrotechnological University
In the modern world, traditional food is replaced with products with preservatives, flavors, various additives and colors, which negatively affects the health of the residents of the Arctic and the North. Thus, the topic of organic farming and environmentally friendly products is the most relevant. The speakers will introduce the audience to the products made from the Arctic raw materials, the technologies for growing vegetables in the cryolithozone and freeze-dried products with a longer storage life, as well as the peculiarities of breeding in the Arctic.
Moderator:
Irina DRANAEVA, Head of International and Inter-regional Cooperation, Arctic State Agrotechnological University
